The Dinner will be a Tribute to Tom Bullock the first African American to write a cocktail book in 1917, his cocktails were so good they scandalized a President.
It will take place aboard the luxury Paddewheeler Creole Queen on the Mississippi River. Dave Wondrich will provide a toast for the evening. Vintage Cocktails will be crafted by Jim Meehan, Colin Asare-Appiah, Tal Nadari and Dan Priseman using Bols Genever,Banks Rum, Four Roses Bourbon and Pierre Ferrand Cognac.A full Creole Buffet, Jazz band and Bar and Books Cigars will be available for the duration of the cruise.
Dress Evening Attire & Bow-ties
Caesar Salad, Braised Bar BBQ brisket, Cajun Mashed Potatoes, Tilapia stuffed with seafood stuffing, Vegetable of the day, seafood gumbo, bread pudding with whiskey sauce and jambalaya. Includes coffee and iced tea
Creole Queen Boat
#1 Poydras Street Riverwalk Market Place, New Orleans, LA 70130
Presented by Banks 5 Rum, Bols Genever, Four Roses Bourbon, Pierre Ferrand Cognac
Chef – Jean-Pierre Pigeon
Bar Chef – David Wondrich, Jim Meehan, Colin Appiah, Tal Nadari and Dan Priseman
Reservation Phone Number – 504.529.4567 or 1.800.445.4109
Boarding: 7:00 pm; Riverwalk/Canal Street Dock
Departure: 8:00 pm
Return: 10:00 pm
Find out more about this event and Tom Bullock here
Have you ever heard about Tom Bullock before this event?