After London’s Notting Hill Carnival 2 day whirlwind, you may want to keep the feel good factor rolling. Get your taste buds dancing over this Caribbean Rum Punch recipe, best served with good friends ;p
Makes approx 2 litres/3½ pints: enough for a good party. Feel free to scale down.
Juice of 8 limes
35ml grenadine syrup
500ml/17 fl oz dark rum
250ml/8½ fl oz white rum
500ml/17 fl oz pineapple juice
500ml/17 fl oz orange juice
8 drops of Angostura bitters
A dash of grated nutmeg
Pineapple slices, to garnish
Soda water (optional)
Combine all the ingredients in a large jug and fill up with ice cubes.
Stir well and top with soda water if you don’t want it to be too strong.
Garnish with pineapple slices. All thats left to do now is crank up some music and let the good times flow. Share your tips below for your perfect Caribbean Rum Punch Recipe. Always drink responsible.