Hmmm looks like global Rum Ambassador Ian Burrell has some serious mixing going on, just check out that arm action ;p.
Here are the ingredients, but can you name that cocktail??
40ml Dos Maderas PX
20ml Mancino Rosso Amaranto
3 dashes of Angostura bitters
Stirred and long poured into a chilled coupette. Garnish with a twist of orange.
with Gonzalo Medina Polavieja and Mancino Vermouth at Super-Bar.
Drop your comment below